Reintroducing Oliveto Morano

https://www.olivetomorano.com/

With sunflower oil in short supply due to the war in Ukraine, olive oil has become more important than ever.

The medical profession has always stressed that importance. A recent study from the American College of Cardiology, which followed more than 90,000 people for 28 years, found that about a half-teaspoon of olive oil a day lowers the risk of dying from cancer as well as from cardiovascular, neurodegenerative and respiratory diseases. (Of course, those who used olive oil were more likely to be nonsmokers who ate fruits and vegetables and stayed active.)

We at the Morano Group LLC have always understood the health and culinary benefits of olive oil. It’s at the heart of our Italian-American family’s cooking and of Morano President and CEO Val Morano Sagliocco’s Lago Ristorante & Wine Bar in the Silver Lake section of Harrison, where he has reintroduced Oliveto Morano. It’s a lightly nutty olive oil that stems from a dream Sagliocco had, and his mother Rosina, fulfilled to honor her father – Morano Landscaping’s larger-than-life founder, Angelo – by planting 2,500 2-year-old olive trees on the family’s ancestral estate in southern Italy’s Calabria region after he died in 2001.

The olive oil took a production hit during Covid. But now Oliveto Morano is back for you to enjoy at Lago and to purchase there and online here.

We think you’ll agree that never has something that tasted so good been so good for you.